This issue Delhi City brings to you some exciting stories that many of us have longed to read! To start with, we present to you some tips to travel safe in Delhi, especially for first time travelers! We also introduces a Chinese chef, Chef Eagle Wu, the executive Chef of Anu Tai Restaurant; he speaks on Chinese cuisine in Delhi and around. Check out the story titled, ‘fine tuning salad,’ perhaps it’ll provide you with some tips to go salad escapades! Also, in case you are planning to take a weekend trip, read our Rishikesh story.
Our Christmas and New Year special issue brings to you an extensive selection of best dining destinations in the city. We have covered two weekend destinations; two bird sanctuaries in and around Delhi where people of any ages can partake. In this issue, we have also focused on special reviews, Xmas related articles and events to set our readers in the festive mood. Happy Holidays To All Our Readers!