The July issue of Travel + Leisure India & South Asia takes you on a culinary journey around the world. From a restaurateur's crisp guide on the best dining haunts in London to discovering local specialities of Argentina, Sweden, Serbia, and Ireland, to sampling the deep-fried offerings of Kolkata’s historic cabin hotels, this edition covers the diverse tastes and preferences of our readers. The cover star, Michelin-starred Chef Vikas Khanna, opens up about fighting racism in America and about his initiative to feed millions of Indians remotely during the pandemic. MasterChef Australia winner Sashi Cheliah and celebrity chef Marco Pierre White speak about their India trips. Also meet the heroes of the food industry who are taking conscious steps towards sustainable dining, and get to know the stories of 10 prolific Indian food bloggers who inspire and innovate, one recipe at a time.
Travel + Leisure examines the way we travel now and where we'll be going years from now, putting into context all the elements of the traveler's experience from hotels, restaurants, and shopping to architecture, culture, and politics while delivering the latest news on security, health, trends, and innovation. In line with its world wide positioning of âthe largest selling travel and lifestyle magazineâ, the Travel + Leisure India launch has been historic in many ways. The magazine has seen an unprecedented response from the collective Indian reader communities.