This month, NGTI focuses on the love for food. A writer eats his way through haute Indian cuisine and regional firecrackers in Pondicherry, while another samples New Zealand's green-lipped mussels and some cosmopolitan fare. We lead you to food tours that guide hungry travellers through a storm of flavours across Europe; and American favourites that steal the spotlight in Los Angeles.
National Geographic Traveller India is the Indian edition of National Geographic Traveler (USA) the travel magazine of the National Geographic Society. At National Geographic Traveller India we bring together travel and culture, travel and experience, travel and story-telling. Our intention is to inspire more travel to more places, in our vast country and across the world, for the whole family. National Geographic Traveller India tries to bring variety to the experience of travel, inspiring all kinds of journeys from sedentary to super-active ones. Additionally, we are committed to spreading awareness about sustainable travel, and to ensuring that travel destinations endure for future generations.